Amount of Leucine in Peas and onions, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and onions, canned, solids and liquids there is 0.191 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Peas and onions, canned, solids and liquids.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Peas and onions, canned, solids and liquids

Peas and onions, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and onions, canned, solids and liquids are listed below.

Water 86.4 g 86.4%
Energy (calorie) 51 kcal
Energy (joule) 213 kJ
Protein 3.28 g 3.28%
Total lipid (fat) 0.38 g 0.38%
Ash 1.37 g 1.37%
Carbohydrate, by difference 8.57 g 8.57%
Fiber, total dietary 2.3 g 2.3%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.87 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 96 mg 0.10%
Sodium, Na 442 mg 0.44%
Zinc, Zn 0.58 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.255 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 3 mg
Thiamin 0.1 mg

Nutrients in Peas and onions, canned, solids and liquids